A Corporate Incentive Party
On October 11th, 2015, we had the pleasure of catering a Small and Intimate Corporate Incentive Party for a major company. Held at a Private Oceanfront Home in Miami Beach, the décor included high top cocktail tables with crisp white linen surrounded by white Chiavari Bar Stools, which complemented the blue spotlight throughout the backyard. Under the tent, while some guests enjoyed glasses of Moët and Chandon’s newest champagne; Moët Ice Imperial Champagne as they played a game of Blackjack or Craps, others enjoyed their glass of champagne by the ocean. Moët Ice Imperial Champagne is the first champagne created to be served on ice cubes. For a refreshing and enjoyable drink, serve it with ice and a wedge of lime. In addition to the games of Blackjack and Craps, guests also danced to the music and sounds of a live DJ.
The Menu
Butlered Hors D’Oeuvres Served on floral-accented Platters
Mildly spiced Jumbo Shrimp served with Tails On in Petit Martini Glasses
Accompanied by Lemon-Dill Dipping Sauce
Coconut-Encrusted Lobster Skewers served with Orange-Horseradish Dip
Petit Lamb Lollipops glazed with our Chef’s Signature Asian-Orange Sauce
Mongolian Beef Skewers
Petit Asian Pork Tenderloin Sliders
Baked Brie en Croute with Ginger & Brown Sugar
Buffet Stations
Buffet Stations were accented with Fresh Foliage,Unique Accent Pieces &
Sparkling Votives
Station One
Tapas Bar
A Selection of Bruschetta:
Roasted Red Pepper
Roma Tomato and Basil
Roasted Eggplant
Shaved Peppercorn-Crusted Sirloin with Red Onion & Blue Cheese
Basil-Marinated Mozzarella and Cherry Tomato Skewers served in Shot Glasses
An Abundant Display of Sushi and Sashimi presented in Sushi Boats, served with
Wasabi and Pickled Ginger
Action Station
Churrascaria Station
Our Uniformed Chef Will Carve to Order:
Flame Grilled Churrasco served with Chimmichuri and Garlic Cilantro Sauce
An Abundant Display of Freshly Baked European Dinner Rolls
Seafood Bar with Oysters served with Key-Lime Cocktail Sauce
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